A three-pie order at Friday peak
Two large pepperoni, one half-mushroom half-sausage, extra cheese on the first. Yelow captures the whole order with modifiers and quotes pickup from your current oven load rules.
Hospitality
The oven stays loaded. The phone stays answered.
Game night buries a pizza shop’s phone line. Yelow takes the pie orders — size, crust, toppings by the half — while your line cooks keep stretching dough.
01 On your phone line
Calls it handles for you.
The delivery-radius question
Callers outside your zone get told honestly and offered pickup; callers inside it get the order taken with address and gate codes captured for the driver.
02 Works where you already work
The tools your shop already runs.
03 Common questions
Asked by pizza shops.
- Can Yelow handle half-and-half toppings and specialty pies?
- Yes. The agent is trained on your exact menu — specialty pies, halves, gluten-free crust upcharges — and repeats the order back before it sends the ticket.
- How does Yelow quote pickup times on a busy night?
- You set the rules — for example 20 minutes normally, 45 during Friday peak — and the agent quotes them consistently instead of whatever a stressed cook guesses.